On next morning visited Uji Botanical Garden. Apart from sakura, tulips, shibazakura, nanohana there were many other varieties.  Spent more than 2 hours before returning to Kyoto.

 

Uji Botanical Garden

 

 

 

Lunch in our fav sushi restaurant beneath the Kyoto station again.

Coffee time in our fav local cafe – souffle pound cake with matcha, ice cream and red beans as toppings.

 

 

 

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